You might hire a food specialist to:
- Maintain high standards for food safety and handling practices, constantly seeking ways to improve processes and training initiatives
- Stay up to date on current local and national guidelines that will inform training and operating protocols
- Coordinate inspections with local authorities and achieve successful health department ratings
- Manage food inventory and budget to minimize surplus and/or wasted food
- Develop relationships with management and local industry leaders for collaboration on best practices and standards
| Required skills and qualifications | Preferred skills and qualifications |
| Comprehensive understanding of food safety and handling guidelines | Experience working in a food service role |
| Excellent customer service and interpersonal skills | Current ServSafe or HACCP certification |
| Strong leadership and organizational skills | Experience training team members |
| Attention to detail | Ability to lift 50 pounds and stand for extended periods of time |
