You might hire an executive chef to:
- Curate a menu to the specific needs of a restaurant
Oversee line cooks, prep cooks, and other members of kitchen staff
- Manage all food purchase orders and deliveries
- Ensure the kitchen adheres to strict health code standards
| Required skills and qualifications | Preferred skills and qualifications |
| Ability to work well in a high-pressure environment | In-depth knowledge of culinary trends and world cuisines |
| Positive and collaborative attitude | Ability to resolve workplace conflicts |
| Capable of leading teams of any size | Strong communication skills |
| Highly organized and efficient | A sharp eye for accuracy and detail |
| Flexibility for meeting any customer requests | Familiarity with order processing technologies |
