Sample sushi chef job description
To ensure an excellent dining experience for all of our clients, [Company X] is looking for a skilled and dedicated sushi chef. We’re looking for a candidate capable of preparing sushi for customers with different dietary needs. In addition to their work in the kitchen, the sushi chef will be responsible for maintaining inventory and making sure the work space complies with all relevant health and safety standards. They’ll also be involved in developing the menu, ensuring that the offerings match what customers want, so that [Company X] retains its reputation for serving unmatched cuisine.
Objectives of this role
Maintain the restaurant’s strong reputation for fine dining
Assist kitchen staff in developing cooking and back-of-house management skills
Keep restaurant in accordance with all relevant health and safety standards
Develop a modern menu featuring the latest sushi trends
Manage preparation area, with an emphasis on organization and cleanliness
Monitor costs of keeping inventory in stock
Responsibilities
Prepare sushi meals for clients or customers
Source high-quality fish and produce for dishes
Manage inventory in kitchen to ensure adequate stock
Make sushi meeting various dietary requirements, such as veganism
Vet proposed additions to the menu
Supervise other kitchen staff
Skills and qualifications
Understanding of Japanese cuisine
Ability to manage a sushi work space
Knowledge of kitchen safety standards
Excellent communication skills
Willingness to take instruction and feedback
Attention to detail and concern for quality
Preferred qualifications
Desire to hone skills
Willingness to field special requests
Friendly demeanor in client interactions
Familiarity with culinary trends
High professional integrity
Ability to manage a culinary team
