Sous Chef Job Description

Your company needs a thorough sous chef job description to find and hire the right person for the job. An effective posting is thorough, concise, and engaging. It provides an introduction to your company and the open position. Sous chef job candidates should gain a clear understanding of the role, and know whether their qualifications make them a good potential employee.

Craft brief lists of qualifications, objectives, and responsibilities using bullet points. Be sure the final draft aligns with your company’s expectations and is engaging and easy to read and digest.

Sample sous chef job description

At [Company X], we proudly deliver excellent dining experiences to all our customers. We are looking for a sous chef to help us achieve this goal. The sous chef will uphold the head chef’s culinary vision for the restaurant with an eye for quality, taste, and presentation. This person will also be responsible for the head chef’s responsibilities in the event of their absence. In doing so, the sous chef is able to provide [Company X]’s kitchen staff with consistently strong direction, so they can elevate our menu to the highest dining experience possible.

Objectives of this role

Enable a high-quality kitchen through excellent leadership
Ensure all kitchen staff perform their duties beyond expectations
Promote the head chef’s vision for the restaurant’s culinary output
Expedite customer orders while upholding the restaurant’s quality standards
Bring more customers into [Company X] by ensuring consistently elevated dining experiences
Communicate relevant, up-to-date business information to kitchen staff

Responsibilities

Performs all opening, closing, and other side duties under the head chef’s direction
Utilize kitchen utensils and equipment such as grills, ovens, and steamers to prepare excellent food
Maintain kitchen inventory to ensure sufficient quantity and quality of ingredients
Communicate relevant, up-to-date information to kitchen staff
Ensure staff clean and sanitize their workstations and equipment
Adhere to all standards and procedures, and ensure staff do the same

Skills and qualifications

Superior cooking skills for a variety of food groups
Effective time management techniques
Significant leadership experience
High degree of resiliency under pressure
Excellent verbal and written communication abilities
Keen understanding of basic arithmetic

Preferred qualifications

Proficient in office, point-of-sale, and restaurant management software
Understanding of best practices in the hotel and catering services industry
Motivating presence to help staff overcome difficult situations
Knowledge of up-to-date health and safety standards
Ability to de-escalate and resolve any and all workplace conflicts
Knowledgeable in locations to source ingredients and equipment

How to write a sous chef job description