You might hire a quality control inspector to:
- Monitor operations, ensuring regulatory compliance and production standards are met
Make recommendations for production processes and employee training
Inspect, measure, test, and evaluate products
Report inspection, auditing, and test data to management, providing guidance
| Required skills and qualifications | Preferred skills and qualifications |
| High school diploma or GED equivalent | Bachelor of science degree or equivalent in biology, chemistry, physics, health science, manufacturing technology, or a related field |
| One month to one year of on-the-job training | Three or more years of related experience in the food industry |
| Excellent verbal and written communication skills | Proven leadership abilities |
| Understanding of software and technology | Six Sigma or Lean manufacturing certification or equivalent |
| Self-motivated and self-directed | Safety regulation knowledge and experience |
