Quality Control Inspector Job Description Template

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To write an effective job description, use language that provides enough information about the quality control inspector role to entice potential candidates to apply. Begin with a few sentences that explain your company and its products. Explain how the quality control inspector is responsible for ensuring that those products are free of defects, and give insight into how this person will contribute to your brand’s reputation in the industry.

Then dive into the specifics. What skills and qualifications will the ideal candidate have? What responsibilities will the quality control inspector perform on a day-to-day basis? Use language that’s clear and straightforward to attract the right candidates for the role.

Sample quality control inspector job description

[Company X] produces high-quality, ready-to-sell cakes and cookies. Since we began operations in 1999, we’ve grown from a small-town bakery to a reliable distributor of delicious foods. We’re currently looking for an experienced quality control inspector to join our growing team. This person will work with the quality control manager to oversee all aspects of our food safety processes and quality control systems. The ideal candidate is an effective communicator and natural leader.

Objectives of this role

Conduct food safety and facility audits with a focus on sanitation and product specifications
Advise plant management team on standards for food safety and food quality
Prepare, distribute, and archive inspection reports

Responsibilities

Develop and maintain systems to ensure that facility adheres to company’s quality standards
Oversee food sanitation and safety
Maintain systems and tools for verifying process quality, such as SPC (statistical process control) and HACCP (hazard analysis and critical control points)
Ensure effective training in food safety and quality control for facility team members
Report findings of quality control audits to general manager
Troubleshoot food safety and quality control issues as they arise

Required skills and qualifications

Three or more years of related experience in the food industry
Strong organizational, problem-solving, and analytical skills
Ability to manage multiple tasks at the same time
Strong interpersonal skills and proven leadership ability
Excellent judgment and an ability to make timely decisions

Preferred skills and qualifications

Bachelor’s degree (or equivalent), with emphasis in food science, food engineering, chemistry, or related field
Excellent written and verbal communication skills