You might hire a pastry chef to:
- Develop and prepare a wide range of dessert recipes, such as cakes, cookies, pies, and other pastries
Decorate pastries using a variety of techniques and toppings and create beautiful presentations
- Manage the pastry section of a kitchen, overseeing a team of pastry assistants and other bakers
- Meet with clients to discuss and plan custom-made desserts and pastries for birthdays and weddings
| Required skills and qualifications | Preferred skills and qualifications |
| Strong sense of creativity and artistic skill | Certificate in culinary arts, pastry-making, or relevant field |
| Excellent communication skills and enthusiasm for teamwork | Experience as a pastry chef, baker, or a related role |
| Knowledge of a wide range of baking and pastry-making techniques | Extensive knowledge of baking with regards to dietary restrictions, such as creating gluten-free and sugarless options |
| Ability to lead a team and delegate tasks | Sharp attention to detail |
| In-depth knowledge of sanitation principles and food-preparation standards | Ability to work flexible hours, including weekends and evenings when necessary |
