You might hire a line cook to:

  • Prep, cook, and plate menu items
  • Work with the back-of-house team to complete menu items in an assembly line

  • Sanitize kitchen stations and maintain overall kitchen cleanliness
  • Restock ingredients, and organize the pantry and fridge
Required skills and qualifications Preferred skills and qualifications
Ability to chop, prepare, and cook food items
Food-handling certification in country of employment
Knowledge of basic food and kitchen safety best practices
Advanced knowledge of the food and beverage industry
Team-oriented outlook
Prior restaurant or food service experience
Strong attention to detail 
Familiarity with a range of cooking techniques
Time management skills
Practiced knife and food-preparation skills