You might hire a sushi chef to:

  • Prepare sushi meals for clients or customers

  • Manage kitchen inventory to ensure adequate stock

  • Make sushi that meet customer dietary requirements

  • Adhere to relevant food and health safety, rules, and regulations

Required skills and qualifications
Preferred skills and qualifications
Friendly demeanor in client interactions Deep understanding of Japanese cuisine
Ability to direct a team
Highly capable at fielding special requests
Willingness to take instruction and feedback
Significant experience managing a sushi restaurant
High degree of professional integrity
Strong familiarity with modern culinary trends
Close attention to detail and quality
In-depth knowledge of and willingness to closely follow kitchen safety standards