You might hire a sous chef to:
Work with the head chef to perform all opening, closing, and other side duties
Use kitchen utensils and equipment such as grills, ovens, and steamers to prepare excellent food
Communicate relevant, up-to-date information to kitchen staff
- Maintain kitchen inventory to ensure sufficient quantity and quality of ingredients
| Required skills and qualifications | Preferred skills and qualifications |
| Management and leadership experience | Understanding of best practices in the dining and hospitality industry |
| Familiarity with a wide range of cooking techniques | Motivating presence to help staff overcome difficult situations |
| Clear, confident communication abilities | Ability to de-escalate and resolve workplace conflicts |
| Practiced problem-solving techniques | Proficiency in office, point-of-sale, and restaurant management software |
| Efficient time management skills | Knowledge of up-to-date health and safety standards |
