You might hire a restaurant manager to:

  • Oversee the day-to-day operations of the restaurant

  • Hire and train new employees, informing them of all the restaurant’s policies and protocols 

  • Manage employees and organize the staff schedule

  • Efficiently address customer and employee complaints and concerns


Required skills and qualifications
Preferred skills and qualifications
Experience in the restaurant or hospitality industry Leadership and employee motivation skills
Excellent verbal communication and interpersonal skills Familiarity with restaurant management software
Ability to problem solve
Strong organizational skills
Understanding of food safety protocols Experience in a managerial position
Financial management experience or skills Willingness to work flexible hours, including weeknights and weekends