You might hire a restaurant manager to:
Oversee the day-to-day operations of the restaurant
Hire and train new employees, informing them of all the restaurant’s policies and protocols
Manage employees and organize the staff schedule
Efficiently address customer and employee complaints and concerns
| Required skills and qualifications | Preferred skills and qualifications |
| Experience in the restaurant or hospitality industry | Leadership and employee motivation skills |
| Excellent verbal communication and interpersonal skills | Familiarity with restaurant management software |
| Ability to problem solve | Strong organizational skills |
| Understanding of food safety protocols | Experience in a managerial position |
| Financial management experience or skills | Willingness to work flexible hours, including weeknights and weekends |
